AS CHRISTMAS approaches Warrens Bakery is here to help that festive food craving with their Christmas bakes. 

The baking giant is bringing back its popular Mince Pie and Custard Pasty which will be available in stores later this month. 

Their unique Christmas pasty is made with rough puff pastry filled with specially selected mincemeat and a vanilla custard, crimped by hand in the same way we would a savoury pasty and glazed and topped with a cinnamon and sugar blend for extra crunch. 

Or you could tuck into a Turkey Feast Pasty filled with turkey breast, cranberry sauce, sage and onion stuffing and sprinkled with sage and onion stuffing. 

Vegan's will not be left out as in the latest line of Christmas bakes Warrens Bakery have developed a delicious vegan Christmas pasty brand new for this year.

It contains seasoned parsnips, carrots, beetroot, leeks, and sage & onion stuffing.

The bakery has also put their own twist on some popular swet bakes including a boozy belgian bun containing brandied mincemeat and rum flavoured icing, spiced fruit bread and candy cane meringues complete with edible glitter. 

Residents who prefer traditional Christmas bakes will not be disappointed as the bakery will be selling traditional mince pies, ginger and dark chocolate stars, chocolate drizzle drazzle shortbread, luxury marzipan stollen slices, snowman gingerbread cookies and traditional Christmas cake. 

The new Christmas bakes will be available at Warrens Bakery stores across the UK, with 57 bakeries in Cornwall, Devon, Somerset, Bristol, Birmingham and Hampshire, Essex and London.

To browse the online range or to find your nearest local Warrens Bakery, visit .

To hear the latest news from Warrens Bakery follow them on Twitter (@WarrensBakery) or link up with them on Facebook