9:52am Wednesday 24th February 2010
By Rory McKeown
YEAR 11 students at Haygrove School have enjoyed a tapas evening at a restaurant in Taunton.
The 52-strong group descended onto Tournedos restaurant along with four members of staff and four language assistants.
The selection of tapas included garlic prawns, mussels, clams, chorizo, chicken with mustard and honey, calamari, tortilla Spanish potatoes and a glass of non-alcoholic sangria.
The students used the opportunity to practice their Spanish language skills and had an enjoyable evening.
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