Haygrove School enjoy Spanish tapas evening (From Bridgwater Mercury)
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Haygrove School enjoy Spanish tapas evening
9:52am Wednesday 24th February 2010 in
YEAR 11 students at Haygrove School have enjoyed a tapas evening at a restaurant in Taunton.
The 52-strong group descended onto Tournedos restaurant along with four members of staff and four language assistants.
The selection of tapas included garlic prawns, mussels, clams, chorizo, chicken with mustard and honey, calamari, tortilla Spanish potatoes and a glass of non-alcoholic sangria.
The students used the opportunity to practice their Spanish language skills and had an enjoyable evening.
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ENJOYING the taste of Spain. Sophie Thyer and Lauren Reed tucking into traditional Spanish food.
MUSSELS, garlic prawns and tortilla Spanish potatoes were just some of the dishes James Middleton and Alex Scott tried.
EMILY Mowlem and Sorsha Passmore enjoy the Haygrove School tapas evening
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