Get involved! Send your photos, video, news & views by texting MERCURY NEWS to 80360 or email us
Top chefs at Robert Blake Science College
4:00pm Wednesday 1st January 2014 in News
Two Robert Blake students were required to make a healthy main course and dessert and table setting with a menu.
Both students did an amazing job and took on the competition with great skill and professionalism.
The winner was Roza Lipka, who created a main course of Thai spiced salmon served with coconut rice and lime wedges followed by tangy lemon cheesecake held in a crisp chocolate crumb crust, topped with sour cream and blueberry compote.
She will now go through to the district final.
Comments are closed on this article.