Top chefs at Robert Blake Science College

BUDDING cooks at Robert Blake Science College have taken part in the Rotary Young Chef Competition, hosted by Robert Blake and sponsored by Bridgwater Rotary Club.

Two Robert Blake students were required to make a healthy main course and dessert and table setting with a menu.

Both students did an amazing job and took on the competition with great skill and professionalism.

The winner was Roza Lipka, who created a main course of Thai spiced salmon served with coconut rice and lime wedges followed by tangy lemon cheesecake held in a crisp chocolate crumb crust, topped with sour cream and blueberry compote.

She will now go through to the district final.


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